Laos has always had a special place in my heart. Luang Prabang is one of my favorite getaway destinations from the hustle and bustle of Bangkok. So when I was invited to participate in a sponsored trip to the Champasak District of Laos I was both honored and excited. This initiative by the Mekong Tourism Coordinating Office was meant to inspire tourism to Southern Laos and places that are off the usual paths for tourists.
The inspiring 4-day itinerary was put together by the Southern Laos tourism organization. It captured the amazing sights of the city of Pakse and natural beauty of the Southern Laos destinations nearby in the Champasak District. If you’re looking for unspoiled landscapes, UNESCO World Heritage sites, all free from throngs of tourists, then put this destination on your radar.
Let me show you some of the things to do and places to eat that makes this place special… Continue reading “Pakse, Laos – Land of Waterfalls and Beauty”
I really love living in Bangkok. But sometimes it’s nice to get away from the big city and see another side of Thailand. Fortunately, for this latest trip I didn’t have to go far. In fact, adventure was found just an hour outside of the Big Mango in the lovely coastal province of Samut Sakhon.
TakeMeTour in collaboration with the Tourism Authority of Thailand (TAT) have put together day trip tours under a program called “Local Table“. These private tours offer visitors a unique opportunity to explore Thailand through the eyes of locals.
I received an invitation to review the very first Local Table tour for Samut Sakhon. It was described, “Discover the Secrets of Salt and Savor Homemade Seafood at Salt Farm“. I was thrilled to accept. The tour consisted of a tour to a mangrove forest, an active salt farm, and a lunch of seafood and unique local dishes prepared by the salt farming family. Honestly they had me at seafood!
It was a fantastic break from the city, and I’m happy to share this experience. Continue reading “Samut Sakhon – Mangroves, Salt Farms, and Seafood!”
Chanthaburi is a province in the east of Thailand that is an easy 4 hour drive (245 kilometers) from Bangkok. It’s most famous for its gems and its fruit (especially durian). As the Gulf of Thailand runs along its border and the Chanthaburi River runs through it, Chanthaburi also offers some amazing seafood (especially oysters and crab).
I had the good fortune to be invited to join a few other bloggers for a sponsored trip by the Tourism Authority of Thailand (TAT). I felt very lucky for the opportunity, and the more I read about it the foodie in me got very excited!
Though Chanthaburi is a favorite destination for Thai tourists it’s not well known to foreign tourists and is rarely visited. Hoping to get some exposure, TAT put together a fantastic 2 1/2 day itinerary. I’m happy to share my experience with you so that you might be inspired to travel to this gem of a city! Continue reading “Chanthaburi – Off the Beaten Path In Thailand’s Gem City”
I was recently able to participate in the Mekong Tourism Forum 2018 conference held in Nakhon Phanom, Thailand. The conference is put together by the Mekong Tourism Coordinating Office (MCTO) and the Tourism Authority of Thailand (TAT). Their goal is to educate the public about great destinations in the Mekong region to drive tourism there and promote economic growth for these communities.
Understanding this it begins to make sense why they’d have a large conference of travel industry folks and bloggers in Nakhon Phanom. I mean, I’d never even heard of the place until this conference–and after the 5 days I spent in the area I just fell in love with it!
This article is meant to showcase the things to do, eat, and see that make Nakhon Phanom (and That Phanom!) special. I’ve included some off the beaten path things and some tips to help you plan your visit. I think after reading it you’ll be surprised at just how much the place has to offer, and put it on your bucket list of Thailand getaway destinations! Continue reading “Nakhon Phanom – Thailand’s Rarely Explored But Charming City”