Places I am Eating


My criteria is simple: good food, good service, and a good value. I only write about the places and dishes that impress me and I’d recommend to you. Often I’m lucky and they have a good story, too. If you’re looking for hidden foodie gems you’ve come to the right place!

Places I am Eating


My criteria is simple: good food, good service, and a good value. I only write about the places and dishes that impress me and I’d recommend to you. Often I’m lucky and they have a good story, too. If you’re looking for hidden foodie gems you’ve come to the right place!

Latest Blog From this Category


Daniel Thaiger – From Food Truck to Burger Brand

When I first arrived to Bangkok in 2011, there were very few options for a really good burger (the same could be said for pizza and Mexican food back then, too). But then in 2013 a little food truck parked itself on Sukhumvit Soi 38 (when that street was a Mecca for...

Argo – Bangkok’s First Georgian Restaurant!

This has been a great year for Bangkok foodies who enjoy cuisine from around the world. Thus far we've had Bangkok's first authentic Bhutanese and Russian restaurants open. Now with the opening of Argo (official Facebook page), Bangkok has its first restaurant serving...

Clucking Donut – Southern Fried Chicken & Fresh Donuts

I recently experienced The Clucking Donut (official Facebook page), Bangkok's newest place for REAL Southern fried chicken and amazing homemade donuts. This is a new venture by Malai Chocolate, so they also offer incredible bean to bar produced chocolate and drinks....

Places I am Travelling


I love to travel. I also love being informed when I do. If you are like me then you will enjoy my travel narratives that also highlight the best places to see, eat, and drink. These articles are packed with information and are very handy for the DIY traveler who wants to have a “local experience”.

Places I am Travelling


I love to travel. I also love being informed when I do. If you are like me then you will enjoy my travel narratives that also highlight the best places to see, eat, and drink. These articles are packed with information and are very handy for the DIY traveler who wants to have a “local experience”.

Latest Blog From this Category


Pakse, Laos – Land of Waterfalls and Beauty

Laos has always had a special place in my heart. Luang Prabang is one of my favorite getaway destinations from the hustle and bustle of Bangkok. So when I was invited to participate in a sponsored trip to the Champasak District of Laos I was both honored and excited....

Paro, Bhutan – Entering the Land of the Thunder Dragon!

In the native Bhutanese language of Dzongkha Bhutan is called  Druk Yul which is translated as "Land of Thunder Dragon".  It got this name because of the intense thunderstorms that rushed through the valleys from the Himalayas. In those early days the booming thunder...

Samut Sakhon – Mangroves, Salt Farms, and Seafood!

I really love living in Bangkok. But sometimes it's nice to get away from the big city and see another side of Thailand. Fortunately, for this latest trip I didn't have to go far. In fact, adventure was found just an hour outside of the Big Mango in the lovely coastal...

Things I am doing


Sometimes when I’m traveling I experience an amazing tour or cooking class. I want to share it and it warrants its own article. If you’re looking for an activity to serve as the cherry on top of an amazing vacation then this is for you. I share only the experiences I’d recommend, and you may even find some discounts!

Things I am Doing


Sometimes when I’m traveling I experience an amazing tour or cooking class. I want to share it and it warrants its own article. If you’re looking for an activity to serve as the cherry on top of an amazing vacation then this is for you. I share only the experiences I’d recommend, and you may even find some discounts!

Latest Blog From this Category


Learning at Issaya Cooking Studio: Day 1

Learning to Cook at Issaya Cooking Studio: Day 1 I had such an amazing time today learning to cook Thai food at the Issaya Cooking Studio at Central Embassy! I first made a spicy green papaya salad (Somtam) with salted egg--why am I not making this everyday? I often...

Learning at Tamarind Cooking School (Luang Prabang, Laos)

During a recent trip to Luang Prabang, Laos (a full article on that adventure here), I had an opportunity to learn how to create a few typical Lao dishes through the Tamarind Cooking School (official webpage). Note: Tamarind is actually a restaurant that also happens...

About Me


Hi there! My name is Paul Moore and I’ve been fortunate to have opportunities to live all over the world, Japan, the United Kingdom, Turkey, Saudi Arabia, Liberia, Niger, and of course Thailand.

While living in these locations I’ve grown accustomed to traveling and enjoying new food. Now these two pursuits are what I do!