I love tapas. There’s something rewarding about being able to have 4 or 5 different dishes and not feel like a pig afterwards. Last week while getting my Thai food fix at Somtum Der a tapas restaurant next door caught my eye. After a bit of research I suspected that Taburete (official Facebook page) was special. I was right. Their tapas are inventive, and delicious, and this bistro really makes you feel right at home. They’ve also got an interesting story to tell.
But first let me show you the food and what makes this a special place in Bangkok for tapas! Continue reading “Taburete – Savory Spanish Tapas in Bangkok”
In the native Bhutanese language of Dzongkha Bhutan is called Druk Yul which is translated as “Land of Thunder Dragon“. It got this name because of the intense thunderstorms that rushed through the valleys from the Himalayas. In those early days the booming thunder and lightning were thought to come from a dragon.
Bhutan has always been high on my bucket list of travel destinations. It’s a place of incredible landscapes, architecture, people, and food. It is also the only country in the world that has an index to measure their “Gross National Happiness“. How neat is that?
I booked a private tour with Maebar Travel which enabled me to experience this beautiful country for 9 glorious days. The itinerary took me through Paro, Thimpu, Phobjikha, Wangdue and Punakha, and the newly opened Haa Valley. Rather than write a single GIANT article encompassing the entire trip, I’ve decided to break it up into a few articles about each place I visited.
As Paro is the gateway for International travelers arriving to this beautiful kingdom, I figured this would be a great place to start! I guarantee you’ll want to buckle your seatbelt for the landing… Continue reading “Paro, Bhutan – Entering the Land of the Thunder Dragon!”
Bei Otto (official website) is a German institution in the heart of Bangkok. If you’re a fan of German cuisine you’ve probably heard of it. Mr. Otto Duffner opened this small restaurant in 1984. After 35 years it’s evolved to a large Black Forest getaway for diners and beer hall enthusiasts with an onsite bakery and deli shop.
Under new management since August, 2017, their new chef has recently revamped their menu to focus on traditional Bavarian cuisine. The new owner has redesigned the restaurant to make it feel more like a Bavarian pub.
But let me get straight to the food so I can show you what these changes look like! Continue reading “Bei Otto – Experience Bavarian Bliss With The New Menu!”
I really love living in Bangkok. But sometimes it’s nice to get away from the big city and see another side of Thailand. Fortunately, for this latest trip I didn’t have to go far. In fact, adventure was found just an hour outside of the Big Mango in the lovely coastal province of Samut Sakhon.
TakeMeTour in collaboration with the Tourism Authority of Thailand (TAT) have put together day trip tours under a program called “Local Table“. These private tours offer visitors a unique opportunity to explore Thailand through the eyes of locals.
I received an invitation to review the very first Local Table tour for Samut Sakhon. It was described, “Discover the Secrets of Salt and Savor Homemade Seafood at Salt Farm“. I was thrilled to accept. The tour consisted of a tour to a mangrove forest, an active salt farm, and a lunch of seafood and unique local dishes prepared by the salt farming family. Honestly they had me at seafood!
It was a fantastic break from the city, and I’m happy to share this experience. Continue reading “Samut Sakhon – Mangroves, Salt Farms, and Seafood!”